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Gluten-Free Crackers

The alcohol bakes off, leaving no flavor.

Recipe Summary Gluten-Free Crackers

These gluten-free crackers are made with garbanzo bean flour, sorghum flour, and rice bran. I needed to develop a cracker with ingredients I had on hand, and these worked!

Ingredients | Gluten Free Pie Iron Recipes

⅓ cup garbanzo bean flour, or more as needed

⅓ cup sorghum flour

⅓ cup rice bran

⅓ cup water

1 tablespoon Italian seasoning

1 tablespoon vegetable oil

1 teaspoon baking powder

1 teaspoon honey

kosher salt to taste

Directions

Info | Gluten Free Pie Iron Recipes

prep: 20 mins cook: 10 mins total: 30 mins Servings: 8 Yield: 2 dozen

TAG : Gluten-Free Crackers

Appetizers and Snacks, Snacks, Cracker Recipes,

Images of Gluten Free Pie Iron Recipes

Gluten Free Pie Iron Recipes / What better way to have it than out at so angela from angela's kitchen and i are doing a gluten free camping series this summer!