Simple Way to Gluten Free Pasta Sheets

Gluten-Free Gingersnap Cookies

In a bowl, mix together the gluten free flour and xanthan gum until evenly distributed.

Recipe Summary Gluten-Free Gingersnap Cookies

I decided to squeeze in one more holiday cookie recipe before the New Year! These gluten-free gingersnaps are the best cookie I've ever made, and I might even go as far to say my new favorite cookie of all time! They are made with nut and oat flours and pack a serious flavor punch, thanks to tons of spices and fresh ginger! When I think about the perfect cookie, I think crispy outside and soft inside. These are exactly that!

Ingredients | Gluten Free Pasta Sheets

¾ cup unsalted butter, softened

½ cup brown sugar

½ cup unbleached cane sugar

1 egg

¼ cup blackstrap molasses

1 teaspoon vanilla extract

1 cup oat flour

½ cup almond flour

⅓ cup coconut flour

1 (1/4 inch thick) slice fresh ginger, grated

1 tablespoon ground ginger

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon ground cloves

¼ cup unbleached cane sugar, or as needed

½ teaspoon ground cinnamon, or as needed

¼ teaspoon ground nutmeg, or as needed

Directions

Info | Gluten Free Pasta Sheets

prep: 15 mins cook: 10 mins additional: 1 hr 5 mins total: 1 hr 30 mins Servings: 25 Yield: 25 cookies

TAG : Gluten-Free Gingersnap Cookies

Desserts, Cookies, Gingerbread Cookie Recipes,

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Gluten Free Pasta Sheets - In a bowl, add water about 1 teaspoonful at a time, mixing constantly until the dough holds together well.