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Gluten-Free Buckwheat Crepes

2 gluten free chocolate sponge puddings.

Recipe Summary Gluten-Free Buckwheat Crepes

Crepes that can be eaten by those intolerant to gluten. These can be used for either sweet or savory fillings. They can be made ahead of time and reheated when necessary. The batter will stay in the refrigerator up to 24 hours if kept in an airtight container.

Ingredients | Gluten Free Pasta Sheets Asda

1 cup milk

2 eggs

1 tablespoon vegetable oil

½ cup gluten-free all-purpose baking flour

3 tablespoons buckwheat flour

1 teaspoon butter, or as needed

Directions

Info | Gluten Free Pasta Sheets Asda

prep: 10 mins cook: 2 mins total: 12 mins Servings: 6 Yield: 6 crepes

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