Simple Way to Espaguetis Carbonara Thermomix

Chicken Almost Carbonara

Felt like having a carbonara.

Recipe Summary Chicken Almost Carbonara

Like lots of others, right now I'm looking for ways to use leftovers and pantry items, to avoid extra trips to the grocery, and to save money. I had leftover cooked chicken and some mushrooms in the refrigerator that I needed to use. I had pasta in the pantry, but alas, no cream, so this dish kind of "grew like Topsy" with ingredients I already had on hand--a partial bottle of white wine, frozen peas, and parsley right outside the door. My son said, "Hey, this is almost like carbonara," and the name was born!

Ingredients | Espaguetis Carbonara Thermomix

4 slices bacon

1 (16 ounce) package penne pasta

2 tablespoons extra-virgin olive oil

1 tablespoon unsalted butter

1 onion, vertically sliced

1 (8 ounce) package sliced fresh mushrooms

2 tablespoons minced fresh garlic

2 teaspoons dried Italian seasoning

salt and ground black pepper to taste

1 cup white wine

3 cups chicken stock, divided

2 cups chopped, cooked chicken

1 ½ cups frozen petite peas

5 tablespoons all-purpose flour

1 cup grated Parmesan cheese, or more to taste

¼ cup minced fresh Italian parsley

Directions

Info | Espaguetis Carbonara Thermomix

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Chicken Almost Carbonara

Meat and Poultry Recipes, Pork,

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