Simple Way to Egg Free Trifle

Paula's Pumpkin Gingerbread Trifle

These delish trifle recipes are great to have on hand throughout the holiday season—and they're big trifles are easy to make, but look so beautiful — plus, with flavor combos like cookie dough, s'mores.

Recipe Summary Paula's Pumpkin Gingerbread Trifle

A classic English dessert with the flavors of fall. Perfect ending to a Christmas or Thanksgiving feast!

Ingredients | Egg Free Trifle

2 (14.5 ounce) packages gingerbread cake mix

2 cups water

2 eggs

3 cups milk

1 (4.6 ounce) package cook-and-serve vanilla pudding mix

1 (30 ounce) can pumpkin pie filling

½ cup packed brown sugar

⅓ teaspoon ground cinnamon

1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

½ cup crushed gingersnaps

Directions

Info | Egg Free Trifle

prep: 20 mins cook: 25 mins additional: 8 hrs 40 mins total: 9 hrs 25 mins Servings: 12 Yield: 12 servings

TAG : Paula's Pumpkin Gingerbread Trifle

Fruits and Vegetables, Vegetables, Squash,

Images of Egg Free Trifle

Egg Free Trifle - Egg yolks, white chocolate, vanilla extract, milk, heavy cream and 14 more.