Simple Way to Dairy Free Stuffed Mushrooms

Dairy-Free Pumpkin Bread

Place mushroom caps on baking sheet.

Recipe Summary Dairy-Free Pumpkin Bread

Enjoy all the flavors of pumpkin pie in this easy, delicious, and moist pumpkin bread. Keep it in the refrigerator for a quick breakfast, snack, or even a not-too-sweet dessert.

Ingredients | Dairy Free Stuffed Mushrooms

1 ¾ cups all-purpose flour

1 ½ cups sugar

1 teaspoon baking soda

½ teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

½ cup vegetable oil

2 eggs

⅓ cup Almond Breeze Vanilla almondmilk

1 cup canned pumpkin puree

Directions

Info | Dairy Free Stuffed Mushrooms

prep: 10 mins cook: 1 hr additional: 1 hr 10 mins total: 2 hrs 20 mins Servings: 12 Yield: 1 9x5-inch loaf

TAG : Dairy-Free Pumpkin Bread

Trusted Brands: Recipes and Tips, Almond Breeze,

Images of Dairy Free Stuffed Mushrooms

Dairy Free Stuffed Mushrooms - These stuffed mushrooms are delicious, easy to make, and enjoyed by all.