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Mustard Wheat Rye Sandwich Bread

Homemade french bread, tomato, spinach and cheese swirl bread, hot stuff, etc.

Recipe Summary Mustard Wheat Rye Sandwich Bread

This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!

Ingredients | Culinary Circle Recipes

1 cup warm water (110 degrees F/45 degrees C)

½ cup Dijon-style prepared mustard

2 tablespoons olive oil

1 ½ tablespoons molasses

2 cups unbleached all-purpose flour

⅔ cup rye flour

⅔ cup whole wheat flour

1 ½ tablespoons vital wheat gluten

2 ½ teaspoons active dry yeast

Directions

Info | Culinary Circle Recipes

prep: 5 mins cook: 3 hrs total: 3 hrs 5 mins Servings: 12 Yield: 1 - 1 1/2 pound loaf

TAG : Mustard Wheat Rye Sandwich Bread

Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Rye Bread,

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