Simple Way to Crockpot Tofu Soup

Tangy Vegan Crockpot Corn Chowder

Crock pot taco soup recipe / click on show more 1 lb.

Recipe Summary Tangy Vegan Crockpot Corn Chowder

This is a vegan and zingy version of a classic recipe that cooks up wonderfully in the slow cooker!

Ingredients | Crockpot Tofu Soup

2 (12 ounce) cans whole kernel corn

3 cups vegetable broth

3 potatoes, diced

1 large onion, diced

1 clove garlic, minced

2 red chile peppers, minced

1 tablespoon chili powder

2 teaspoons salt

1 tablespoon parsley flakes

black pepper to taste

1 ¾ cups soy milk

¼ cup margarine

1 lime, juiced

Directions

Info | Crockpot Tofu Soup

prep: 30 mins cook: 8 hrs total: 8 hrs 30 mins Servings: 6 Yield: 6 servings

TAG : Tangy Vegan Crockpot Corn Chowder

Soups, Stews and Chili Recipes, Chowders, Corn Chowder Recipes,

Images of Crockpot Tofu Soup

Crockpot Tofu Soup / This taco soup is quick and easy to prepare and has great flavor.