Simple Way to Chocolate Layer Cake With Cream Cheese Filling

Italian Four-Layer Coconut Cream Cake

The layers have cream cheese frosting with a touch of frangelico.

Recipe Summary Italian Four-Layer Coconut Cream Cake

You will get a lot of compliments with this cake. It is so good, even if you don't like coconut. This is a four-layer cake with walnuts and coconut in the batter, a cream cheese frosting, and more coconut between each layer and on the top.

Ingredients | Chocolate Layer Cake With Cream Cheese Filling

2 cups white sugar

½ cup butter

½ cup shortening (such as Crisco®)

5 eggs, separated, divided

2 cups sifted all-purpose flour

2 cups shredded coconut

1 cup buttermilk

½ cup chopped walnuts

1 teaspoon baking soda

1 teaspoon vanilla extract

1 (8 ounce) package cream cheese, softened

½ cup butter

1 teaspoon vanilla extract

1 (16 ounce) package powdered sugar

½ cup shredded coconut, or as needed

Directions

Info | Chocolate Layer Cake With Cream Cheese Filling

prep: 35 mins cook: 30 mins additional: 35 mins total: 1 hr 40 mins Servings: 24 Yield: 1 9-inch layer cake

TAG : Italian Four-Layer Coconut Cream Cake

World Cuisine Recipes, European, Italian,

Images of Chocolate Layer Cake With Cream Cheese Filling

Chocolate Layer Cake With Cream Cheese Filling : This rich and decadent icing on top of dense chocolate cupcakes will be your favorite keto dessert.