Simple Way to Chocolate Cupcakes With Cream Cheese Filling

Carrot Cupcakes With White Chocolate Cream Cheese Icing

Rich chocolate cookies with cream filling.

Recipe Summary Carrot Cupcakes With White Chocolate Cream Cheese Icing

This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes. The White Chocolate Cream Cheese Icing adds just enough sweetness to round it off.

Ingredients | Chocolate Cupcakes With Cream Cheese Filling

2 ounces white chocolate

1 (8 ounce) package cream cheese, softened

½ cup unsalted butter, softened

1 teaspoon vanilla extract

½ teaspoon orange extract

4 cups confectioners' sugar

2 tablespoons heavy cream

2 eggs, lightly beaten

1 ⅛ cups white sugar

⅓ cup brown sugar

½ cup vegetable oil

1 teaspoon vanilla extract

2 cups shredded carrots

½ cup crushed pineapple

1 ½ cups all-purpose flour

1 ¼ teaspoons baking soda

½ teaspoon salt

1 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

1 cup chopped walnuts

Directions

Info | Chocolate Cupcakes With Cream Cheese Filling

prep: 30 mins cook: 25 mins additional: 1 hr total: 1 hr 55 mins Servings: 12 Yield: 12 muffins

TAG : Carrot Cupcakes With White Chocolate Cream Cheese Icing

Desserts, Frostings and Icings, Chocolate,

Images of Chocolate Cupcakes With Cream Cheese Filling

Chocolate Cupcakes With Cream Cheese Filling - Grease and flour a 12 cup cupcake pan or insert cupcake liners.