Simple Way to Chicken Forestiere Recipe

Easy Chicken Madras Recipe

I've used fillets here which are not normally my.

Recipe Summary Easy Chicken Madras Recipe

Takeaways: the great British institution. We love them. In fact, all of us, on average, have 2 takeaways a week. I love them, too. They're delicious, but should be an occasional treat. I love Indian food and I discovered Madras whilst at an Indian restaurant. It comes from a region known as Madras in southern India, which is now modern-day Chennai. This is a perfect swap - with fewer calories! Serve with a big spoonful of basmati rice, yogurt, and a fluffy naan.

Ingredients | Chicken Forestiere Recipe

2 onions, coarsely chopped

2 red chile peppers, stemmed and seeded

1 (2 inch) piece fresh ginger, grated

2 cloves garlic

1 splash water, or as needed

salt and ground black pepper to taste

1 tablespoon vegetable oil

¼ cup Madras curry powder

4 skinless, boneless chicken breasts, cut into large chunks

1 (14 ounce) can chopped tomatoes

½ cup chopped cilantro, or to taste

Directions

Info | Chicken Forestiere Recipe

prep: 20 mins cook: 1 hr 5 mins total: 1 hr 25 mins Servings: 4 Yield: 4 servings

TAG : Easy Chicken Madras Recipe

World Cuisine Recipes, Asian, Indian,

Images of Chicken Forestiere Recipe

Chicken Forestiere Recipe / I find chicken thigh tender and juicy enough to use.