Simple Way to Cauliflower Spinach Gratin

Northern Italian Cauliflower Gratin

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Recipe Summary Northern Italian Cauliflower Gratin

Served bubbling hot in a savory garlic and cheesy cream sauce, this side dish can take the center stage if paired with a risotto or semolina gnocchi. In the autumn, this dish makes a regular appearance at our dinner table as we harvest it straight from the garden.

Ingredients | Cauliflower Spinach Gratin

1 large head cauliflower, broken into florets

2 tablespoons butter

2 large cloves garlic, minced

3 tablespoons all-purpose flour

2 ½ cups milk

1 cup heavy whipping cream

½ cup grated Parmesan cheese

2 ounces grated fontina cheese

¼ teaspoon salt

1 pinch ground nutmeg

1 pinch ground white pepper

Directions

Info | Cauliflower Spinach Gratin

prep: 20 mins cook: 35 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Northern Italian Cauliflower Gratin

Side Dish, Vegetables, Cauliflower,

Images of Cauliflower Spinach Gratin

Cauliflower Spinach Gratin - You really can't go wrong with any of these ingredients.