Simple Way to Cauliflower Spinach Gratin Recipe

Spinach And Cauliflower Bhaji

Purée the cauliflower in a blender or food processor.

Recipe Summary Spinach And Cauliflower Bhaji

This dish is half Indian and half Pakistani. This excellent vegetable dish goes well with most Asian foods and it is simple and quick-cooking. Serve hot with roti breads, if wished.

Ingredients | Cauliflower Spinach Gratin Recipe

¼ cup vegetable oil

2 large onions, coarsely chopped

1 head cauliflower, cut into florets

2 cloves garlic, crushed

1 (1 inch) piece fresh ginger, peeled and chopped

2 teaspoons ground coriander

1 teaspoon ground cumin

1 teaspoon ground turmeric

1 ¼ teaspoons cayenne pepper

1 (14.5 ounce) can diced tomatoes

1 ¼ cups vegetable broth

salt and ground black pepper to taste

1 pound fresh spinach, chopped and stems removed

Directions

Info | Cauliflower Spinach Gratin Recipe

prep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Spinach And Cauliflower Bhaji

Side Dish, Vegetables, Cauliflower,

Images of Cauliflower Spinach Gratin Recipe

Cauliflower Spinach Gratin Recipe / Add it to the creamy spinach mixture, and season generously with salt and pepper.