Simple Way to Beef Tagine With Preserved Lemons

Mulberry Preserves

This tagine takes me back to a trip to morocco i took with the mister to visit my soul sister karissa while she was living there for a couple of years.

Recipe Summary Mulberry Preserves

This jam recipe has been tossed around my family for three generations and has never failed to work/turn out and is yummy no matter what we add to it! There are so many ways to change and add to it that any person in your family will love it. It also works well using strawberries and rhubarb together or any other berry you can think of instead of mulberries. The preserves may look runny or thin on the cupboard shelf, but once in the fridge they thicken up nicely. Enjoy!

Ingredients | Beef Tagine With Preserved Lemons

6 cups mulberries

1 tablespoon water, or more as needed

2 cups water

¾ cup white sugar

1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)

1 (1.75 ounce) package powdered fruit pectin

8 half-pint canning jars with lids and rings

Directions

Info | Beef Tagine With Preserved Lemons

prep: 10 mins cook: 20 mins additional: 20 mins total: 50 mins Servings: 45 Yield: 8 jars of preserves

TAG : Mulberry Preserves

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,

Images of Beef Tagine With Preserved Lemons

Beef Tagine With Preserved Lemons : I usually serve this tagine with couscous mixed with sunflower seeds and roasted pine nuts.