Simple Way to African Samosa Sauce

North African Paella

Then set aside to cool.

Recipe Summary North African Paella

A twist on the classic Spanish dish. It uses merguez, couscous, and cumin to give a uniquely Middle Eastern/North African flavor.

Ingredients | African Samosa Sauce

¼ cup olive oil

1 onion, chopped

1 roasted red pepper, chopped

2 cloves garlic, chopped

3 vine-ripened tomatoes, chopped

1 (8 ounce) salmon fillet, cut into pieces

5 ounces merguez sausage, cut into pieces

6 cups vegetable broth, divided

½ cup white wine

1 teaspoon ground cumin

salt and ground black pepper to taste

12 shrimp, shelled and deveined

12 mussels, cleaned and debearded

2 (5.8 ounce) boxes couscous

Directions

Info | African Samosa Sauce

prep: 35 mins cook: 18 mins additional: 10 mins total: 1 hr 3 mins Servings: 6 Yield: 6 servings

TAG : North African Paella

Soups, Stews and Chili Recipes, Stews, Seafood,

Images of African Samosa Sauce

African Samosa Sauce - Cook until the sauce is thick and glossy.