Simple Way to Ackee And Saltfish With Fried Dumplings

Macedonian Plum Dumplings

Ackee & saltfish is one of jamaica's favourite national dishes and also one of our personal favourites.

Recipe Summary Macedonian Plum Dumplings

Traditional Macedonian recipe from my great-grandmother. The plums needed to make this are only available in late August.

Ingredients | Ackee And Saltfish With Fried Dumplings

3 tablespoons butter

1 cup dry bread crumbs

4 large russet potatoes, peeled

1 tablespoon butter

2 cups all-purpose flour

1 egg

1 pinch salt

16 Italian prune plums, pitted and left whole

16 teaspoons white sugar, divided

Directions

Info | Ackee And Saltfish With Fried Dumplings

prep: 1 hr 30 mins cook: 45 mins total: 2 hrs 15 mins Servings: 16 Yield: 16 dumplings

TAG : Macedonian Plum Dumplings

Desserts,

Images of Ackee And Saltfish With Fried Dumplings

Ackee And Saltfish With Fried Dumplings / Add the spices, seasoning, pepper sauce and sliced peppers and continue to fry until the peppers are tender.