Simple Way to 6 Inch Sponge Cake Recipe

Lemon Sponge Cake I

Preheat the oven at 180c/ 375f or 160c/320f for a fan oven.

Recipe Summary Lemon Sponge Cake I

This cake recipe is about 60 years old. I hope that you will enjoy this one.

Ingredients | 6 Inch Sponge Cake Recipe

1 cup cake flour

½ teaspoon salt

1 teaspoon baking powder

3 eggs

1 cup white sugar

1 tablespoon lemon juice

½ teaspoon lemon extract

6 tablespoons hot milk

Directions

Info | 6 Inch Sponge Cake Recipe

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 1 - 9 inch tube cake

TAG : Lemon Sponge Cake I

Desserts, Fruit Dessert Recipes, Lemon Dessert Recipes,

Images of 6 Inch Sponge Cake Recipe

6 Inch Sponge Cake Recipe - In a medium bowl, whisk together the flour, baking powder and salt until they're evenly distributed.