Recipe of Zucchini Pancakes Vegan Gluten Free

Gluten-Free Vegan Stock For The Slow Cooker

How do you make a healthy vegan gluten free chocolate zucchini cake?

Recipe Summary Gluten-Free Vegan Stock For The Slow Cooker

Vegetable stock for all your needs without the MSG and chemicals in industrial versions. This helps use up whatever veggies and fruit you might have around. Nothing goes to waste. Add any veggies you might have left over. I use the end pieces of green beans and whatever 'unwanted' outer parts of vegetables I get from cooking and keep them in a bag in the fridge until the next time I make stock. Even the peels of sweet potatoes and turnips make for good stock. Don't throw out anything.

Ingredients | Zucchini Pancakes Vegan Gluten Free

2 tablespoons olive oil

4 stalks celery, cut into 4-inch pieces

2 carrots, cut into large chunks

1 potato, cut into large chunks

1 onion, cut into 8 wedges

2 large outer leaves romaine lettuce

½ cup gluten-free beer

2 shallots, halved

1 fennel bulb, outer layers only

½ green bell pepper

⅛ apple

¼ bunch flat-leaf parsley

10 whole black peppercorns

1 wedge lemon

1 (1 inch) piece ginger

2 tablespoons tamari (gluten-free soy sauce)

1 tablespoon vegan Worcestershire sauce (Optional)

2 cloves garlic

1 bay leaf

8 cups water

Directions

Info | Zucchini Pancakes Vegan Gluten Free

prep: 25 mins cook: 8 hrs total: 8 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Gluten-Free Vegan Stock For The Slow Cooker

Soups, Stews and Chili Recipes, Broth and Stock Recipes,

Images of Zucchini Pancakes Vegan Gluten Free

Zucchini Pancakes Vegan Gluten Free : If you use an all purpose gluten free mix, if there is a gum in there, omit the gum in the recipe.