Recipe of Vegetarian Caesar Salad Wrap

Ingrid's Caesar Salad Dressing

Caesar salad recipes and vegan dressing.

Recipe Summary Ingrid's Caesar Salad Dressing

This Caesar salad dressing is always a hit! Prepare at least 4 hours in advance for best taste. No raw egg means you can make this dressing and keep it in the fridge for up to 5 days, and it only gets better with time! For extra presentation serve with croutons, cubes of avocado flesh, and grated Parmesan cheese. Leftover dressing makes good dip for fresh veggies as a snack (Just maybe not at work due to the awesome amount of garlic!)

Ingredients | Vegetarian Caesar Salad Wrap

½ cup mayonnaise

¼ cup extra virgin olive oil

3 tablespoons grated Parmesan cheese

2 tablespoons blue cheese salad dressing

1 tablespoon red wine vinegar

3 cloves garlic, minced

1 teaspoon lemon juice

½ teaspoon dry mustard

4 dashes Worcestershire sauce

2 dashes hot pepper sauce (such as Tabasco®)

1 pinch cayenne pepper

salt and pepper to taste

¼ teaspoon anchovy paste (Optional)

Directions

Info | Vegetarian Caesar Salad Wrap

prep: 10 mins additional: 4 hrs total: 4 hrs 10 mins Servings: 8 Yield: 1 cup

TAG : Ingrid's Caesar Salad Dressing

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Caesar Dressing Recipes,

Images of Vegetarian Caesar Salad Wrap

Vegetarian Caesar Salad Wrap / However, it's also a lovely dinner side dish.