Recipe of Vegetable Samosa Recipe In Urdu

Vegetable Samosas With Potatoes And Peas

Assalamo alaikum friends, chicken vegetable speghatti samosa for iftaar easy to make and freeze up to 3 weeks.easily ready crispy and delicious.

Recipe Summary Vegetable Samosas With Potatoes And Peas

Seemingly intimidating to make, these samosas actually couldn't be easier! Fresh, homemade, and just as good (if not better!) as they serve at your favorite Indian restaurant. There may be plenty filling left over, which can just be eaten plain.

Ingredients | Vegetable Samosa Recipe In Urdu

1 ½ pounds russet potatoes, peeled and diced

½ cup frozen peas

1 teaspoon garam masala

1 teaspoon salt

½ teaspoon ground turmeric

⅛ teaspoon cayenne pepper

1 ½ cups all-purpose flour

¾ teaspoon salt

1 tablespoon vegetable oil

6 tablespoons ice water, or more if needed

¼ cup butter

1 tablespoon olive oil, or as needed

½ cup chopped yellow onion

4 teaspoons ginger-garlic paste

1 squeeze lemon juice

1 cup vegetable oil for frying, or as needed

Directions

Info | Vegetable Samosa Recipe In Urdu

prep: 45 mins cook: 20 mins additional: 30 mins total: 1 hr 35 mins Servings: 10 Yield: 20 samosas

TAG : Vegetable Samosas With Potatoes And Peas

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Vegetable Samosa Recipe In Urdu - Exclusive and accurate samosa recipe by sanjeev kapoor is provided by urdu point.