Recipe of Vegan Freelance Writer

Vegan Stuffing

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Recipe Summary Vegan Stuffing

Forest mushrooms, cranberries, apple, and herbs combine to make a fantastic 'stuffing' that is vegan and gluten free, perfect for Thanksgiving dinner.

Ingredients | Vegan Freelance Writer

1 loaf vegan, gluten-free, brown rice bread (such as Food for Life®), cubed

2 tablespoons vegan margarine (such as Earth Balance®)

1 ½ cups mixed forest mushrooms, diced

1 ¼ cups sweet onion, chopped

2 ½ teaspoons dried sage

1 ½ teaspoons dried rosemary

½ teaspoon dried thyme

sea salt and freshly ground black pepper to taste

6 tablespoons vegan margarine (such as Earth Balance®), melted

1 ½ cups low-sodium vegan broth

8 ounces fresh cranberries

1 cup Granny Smith apple, peeled and chopped

⅓ cup minced fresh parsley

Directions

Info | Vegan Freelance Writer

prep: 30 mins cook: 1 hr 15 mins total: 1 hr 45 mins Servings: 10 Yield: 10 servings

TAG : Vegan Stuffing

Side Dish, Stuffing and Dressing Recipes, Vegetarian Stuffing and Dressing Recipes,

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