Recipe of Vegan Charcuterie Board

Vegan Crepes

Anyway … the reason behind this blog post is to share some tips with you on how you can master the vegan charcuterie board!!

Recipe Summary Vegan Crepes

This is the first recipe for crepes that I have ever been able to make right. I was psyched that I didn't have to use egg replacer because it is such a pain in the neck. So here you vegans go and enjoy but don't eat too many too fast like I did cause now I have a belly ache!!!! For a twist, replace the maple syrup with hazelnut syrup, or any other flavor you like. If you want to throw some semi-sweet chocolate chips on the top and fold the crepe up over them, they melt and get all gushy on the inside. Makes about 16 crepes with a 6-inch diameter.

Ingredients | Vegan Charcuterie Board

½ cup soy milk

½ cup water

¼ cup melted soy margarine

1 tablespoon turbinado sugar

2 tablespoons maple syrup

1 cup unbleached all-purpose flour

¼ teaspoon salt

Directions

Info | Vegan Charcuterie Board

prep: 5 mins cook: 20 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 4 Yield: 4 servings

TAG : Vegan Crepes

100+ Breakfast and Brunch Recipes, Crepes, Sweet,

Images of Vegan Charcuterie Board

Vegan Charcuterie Board - Many household cracker brands are.