Recipe of Vegan Cannelloni Recipe Tofu

Vegan Coconut Curry With Tofu

Tasty tofu is a vegetarian's best friend and this cannelloni dish, packed with protein and iron, is sure to be a freezable favourite, from bbc good food magazine.

Recipe Summary Vegan Coconut Curry With Tofu

A light vegan curry that's quick to make, travels well , and reheats easily. Add lime juice if desired.

Ingredients | Vegan Cannelloni Recipe Tofu

¾ (16 ounce) package dried rice noodles

½ (16 ounce) package firm tofu, cut into small cubes

3 tablespoons cornstarch

3 tablespoons vegetable oil

1 teaspoon vegetable oil

1 tablespoon green curry paste

1 teaspoon minced garlic

1 teaspoon minced fresh ginger root

2 cups low-sodium vegetable broth

1 (14 ounce) can light coconut milk

2 green onions, finely chopped

Directions

Info | Vegan Cannelloni Recipe Tofu

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Vegan Coconut Curry With Tofu

Main Dish Recipes, Curries, Vegetarian,

Images of Vegan Cannelloni Recipe Tofu

Vegan Cannelloni Recipe Tofu : Delicious cannelloni stuffed with an array of vegetables, parmesan, and ricotta cheese!