Recipe of Tofu Panko Vegan

Panko-Fried Salmon Fish Tacos

Here's how to make your own.

Recipe Summary Panko-Fried Salmon Fish Tacos

This is a take on the California-style fish taco, featuring panko-breaded, pan-fried salmon and a chipotle cream sauce. Deeeeelish! There is something very lovely in the pairing of salmon and chipotle! Tastes great with a side of white rice! Enjoy.

Ingredients | Tofu Panko Vegan

8 (7 inch) flour tortillas

½ cup mayonnaise

1 jalapeno pepper, chopped

½ teaspoon chipotle chile powder

¼ teaspoon salt

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground cumin

⅛ teaspoon salt

⅛ teaspoon ground black pepper

1 ½ cups panko bread crumbs, or more as needed

2 eggs, beaten

½ cup all-purpose flour

1 (1 pound) fillet salmon, cut into chunks

canola oil for frying

2 tablespoons lime juice

1 ½ cups chopped white cabbage

¾ cup chopped cilantro

1 avocado, chopped

2 Roma tomatoes, seeded and diced

½ onion, diced

⅛ teaspoon garlic salt

Directions

Info | Tofu Panko Vegan

prep: 30 mins cook: 10 mins total: 40 mins Servings: 8 Yield: 8 tacos

TAG : Panko-Fried Salmon Fish Tacos

Main Dish Recipes, Taco Recipes,

Images of Tofu Panko Vegan

Tofu Panko Vegan / Vegan kkanpoong tofu spicy and crunchy garlic tofu!