Recipe of Swiss Tart Strawberry Azlina Ina

Pumpkin Tarts

The tart holds well overnight, so make it the day before, and serve chilled right from the refrigerator.

Recipe Summary Pumpkin Tarts

Recently, I was asked to bake for a wedding and asked if I could make this dessert. I was so excited when I realized this was a recipe I had been looking for, but had never found. I was thrilled at how awesome they tasted when you bite into them. How could they not taste good with all that cream cheese? When my friend came to pick up the tarts, she ate 4 before she ever left my house.

Ingredients | Swiss Tart Strawberry Azlina Ina

12 ounces cream cheese, softened

1 pound butter, softened

¼ cup white sugar

4 cups all-purpose flour

12 ounces cream cheese, softened

1 cup brown sugar

1 teaspoon pumpkin pie spice

1 ½ teaspoons ground cinnamon

½ teaspoon salt

3 eggs

2 cups solid pack pumpkin

1 (12 fluid ounce) can evaporated milk

1 teaspoon vanilla extract

½ cup butter

½ cup vegetable shortening

8 ounces cream cheese, softened

1 (16 ounce) package confectioners' sugar

1 (7 ounce) jar marshmallow creme

1 cup finely chopped pecans, divided

Directions

Info | Swiss Tart Strawberry Azlina Ina

prep: 1 hr 30 mins cook: 25 mins additional: 30 mins total: 2 hrs 25 mins Servings: 48 Yield: 8 dozen

TAG : Pumpkin Tarts

Fruits and Vegetables, Vegetables, Squash,

Images of Swiss Tart Strawberry Azlina Ina

Swiss Tart Strawberry Azlina Ina / Wow family and friends with a stunning strawberry tart.