Recipe of Swiss Strawberry

Instant Pot&Reg; Swiss Steak

Strawberry sorbet is a slightly indica dominant hybrid strain (60% indica/40% sativa) created through a cross of the delicious heirloom swiss strawberry x sorbet strains.

Recipe Summary Instant Pot&Reg; Swiss Steak

Bottom round steak and a few kitchen staples is comfort food. When the leaves start to fall and the temperatures drop it's time for something hearty. I've used bottom round but any tough, lean cut of beef will work. Serve over noodles or rice to soak up all of that great sauce.

Ingredients | Swiss Strawberry

1 ½ pounds bottom round steak, 1 inch thick and trimmed of fat

salt and freshly ground black pepper to taste

¼ cup all-purpose flour

2 tablespoons avocado oil, divided, or as needed

1 medium onion, chopped

½ cup carrot, chopped

½ cup chopped celery

1 green bell pepper, chopped (Optional)

2 cloves garlic, finely chopped

¼ cup Merlot wine

2 ¾ cups canned chopped Italian-style tomatoes in juice

1 tablespoon Worcestershire sauce

1 teaspoon salt

1 teaspoon oregano

1 teaspoon paprika

Directions

Info | Swiss Strawberry

prep: 15 mins cook: 1 hr additional: 10 mins total: 1 hr 25 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Swiss Steak

Main Dish Recipes, Beef, Swiss Steak Recipes,

Images of Swiss Strawberry

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