Recipe of Sorbet Passion Fruit Ice Cream

Mini Coconut Cupcakes With Passion Fruit Icing

* makes about 1 1/4 pints.

Recipe Summary Mini Coconut Cupcakes With Passion Fruit Icing

Passion fruit infuses the icing with real tropical flavor. Garnish the icing with more shredded coconut, if desired.

Ingredients | Sorbet Passion Fruit Ice Cream

1 ¼ cups cake flour

1 ¼ teaspoons baking powder

¼ teaspoon salt

⅓ cup unsalted butter, softened

⅓ cup white sugar

1 large egg

½ teaspoon vanilla extract

½ cup unsweetened coconut milk

½ cup sweetened shredded coconut

1 cup confectioners' sugar

2 tablespoons passion fruit nectar

1 teaspoon heavy whipping cream

24 edible flowers (such as violets or pansies)

Directions

Info | Sorbet Passion Fruit Ice Cream

prep: 20 mins cook: 15 mins additional: 20 mins total: 55 mins Servings: 12 Yield: 24 mini cupcakes

TAG : Mini Coconut Cupcakes With Passion Fruit Icing

Desserts, Cakes, Cupcake Recipes,

Images of Sorbet Passion Fruit Ice Cream

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