Recipe of Skillet Mexican Street Corn With Frozen Corn

Lighter Skillet Mexican Street Corn

Yes, just let it thaw first, or cook for an extra 5 minutes or so.

Recipe Summary Lighter Skillet Mexican Street Corn

Mexican street corn in a skillet version for those times when grilling is not an option. I made this version lighter by using lower fat and calorie ingredients. This recipe is super fast, so it can be whipped up at the last minute if necessary.

Ingredients | Skillet Mexican Street Corn With Frozen Corn

2 ears fresh corn, husked and silks removed

2 tablespoons extra-virgin olive oil

1 teaspoon chili powder

¼ teaspoon ground cumin

salt and ground black pepper to taste

¼ cup crumbled cotija cheese, divided

2 tablespoons plain fat-free Greek yogurt

1 lime, halved

1 tablespoon chopped fresh cilantro

Directions

Info | Skillet Mexican Street Corn With Frozen Corn

prep: 10 mins cook: 10 mins total: 20 mins Servings: 3 Yield: 3 servings

TAG : Lighter Skillet Mexican Street Corn

Side Dish, Vegetables, Corn,

Images of Skillet Mexican Street Corn With Frozen Corn

Skillet Mexican Street Corn With Frozen Corn : The second that fresh corn hits the vegetable aisle i am giddy with excitement and breaking out my bundt pan.