Recipe of Scallops With Swiss Chard

Swiss Chard With Garbanzo Beans And Fresh Tomatoes

Creamy swiss chard with crisp bread crumbs.

Recipe Summary Swiss Chard With Garbanzo Beans And Fresh Tomatoes

Beans and greens are a perfect combination, earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomatoes is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.

Ingredients | Scallops With Swiss Chard

2 tablespoons olive oil

1 shallot, chopped

2 green onions, chopped

½ cup garbanzo beans, drained

salt and pepper to taste

1 bunch red Swiss chard, rinsed and chopped

1 tomato, sliced

½ lemon, juiced

Directions

Info | Scallops With Swiss Chard

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Swiss Chard With Garbanzo Beans And Fresh Tomatoes

Side Dish, Vegetables, Tomatoes,

Images of Scallops With Swiss Chard

Scallops With Swiss Chard / You can mix rainbow chard with green or white varieties.