Recipe of Rye Bread Soup Recipe

New York Rye Bread

It's delicious with all sorts of savoury and sweet toppings.

Recipe Summary New York Rye Bread

A nice traditional New York Rye bread made much easier by using the bread machine.

Ingredients | Rye Bread Soup Recipe

1 ⅛ cups warm water

1 ⅓ tablespoons vegetable oil

2 tablespoons honey

1 teaspoon salt

2 ⅔ teaspoons caraway seed

1 ⅓ cups rye flour

2 ⅓ cups bread flour

¼ cup vital wheat gluten

¼ cup dry milk powder

2 ½ teaspoons active dry yeast

Directions

Info | Rye Bread Soup Recipe

prep: 5 mins cook: 3 hrs total: 3 hrs 5 mins Servings: 12 Yield: 1 1 1/2 pound loaf

TAG : New York Rye Bread

Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Rye Bread,

Images of Rye Bread Soup Recipe

Rye Bread Soup Recipe : Rye has an earthy flavor, and using more or less of it in combination with other flours a loaf will give it rye bread will keep for several days at room temperature if kept in a paper bag.