Recipe of Rosemary Polenta Chips

Vegan Baked Polenta With Radicchio

1 cup (160g) instant polenta.

Recipe Summary Vegan Baked Polenta With Radicchio

Creamy polenta, vegan cheese blend, and flavorful radicchio meet in this vegan meal. This is an adaptation of a popular dish from the Lombardy region of Italy. It typically uses fatty cheeses and butter. This version offers all the flavor without animal fats, making it perfect for vegan diets or for anyone looking to reduce fats in their diet.

Ingredients | Rosemary Polenta Chips

3 teaspoons olive oil, divided

1 ½ cups vegetable broth

1 ½ cups water, divided

¾ cup unsweetened oat milk

1 ½ cups medium grind, whole-grain cornmeal (such as Bob's Red Mill®)

½ cup sliced yellow onion

½ cup shredded carrot

1 medium head radicchio, cored and thinly sliced

½ teaspoon coarse ground black pepper

½ teaspoon ground turmeric

3 (1 ounce) slices vegan smoked Gouda

3 ½ ounces vegan shredded mozzarella

Directions

Info | Rosemary Polenta Chips

prep: 20 mins cook: 45 mins additional: 5 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Vegan Baked Polenta With Radicchio

Side Dish, Grain Side Dish Recipes, Polenta Recipes,

Images of Rosemary Polenta Chips

Rosemary Polenta Chips - 2 tablespoons finely chopped fresh rosemary line base and sides with baking paper.