Recipe of Resepi Spaghetti Aglio Olio Ayam Simple

Melenzana Ali Olio

500 g spaghetti 1 kg seafood (udang, sotong dan kepah) 1 cawan minyak zaitun (olive oil) 3 ulas bawang putih (dihiris) masukkan oregano, parsley dan chili flakes, lada hitam, garam dan pati ayam.

Recipe Summary Melenzana Ali Olio

A marinated eggplant in olive oil and seasonings that is a delicious antipasto dish. Traditionally we make this in September, to be served at Christmas time. Sometimes Nonna slipped a couple of finely sliced sun-dried tomatoes (with dried basil) into the mix for a variation.

Ingredients | Resepi Spaghetti Aglio Olio Ayam Simple

4 medium eggplants

½ cup coarse salt

2 tablespoons white vinegar

2 cups extra-virgin olive oil

1 bulb garlic cloves, peeled and chopped

1 teaspoon red pepper flakes

2 tablespoons chopped fresh oregano

½ teaspoon sea salt

Directions

Info | Resepi Spaghetti Aglio Olio Ayam Simple

prep: 1 day cook: 15 mins total: 1 day Servings: 16 Yield: 4 cups

TAG : Melenzana Ali Olio

Side Dish, Sauces and Condiments Recipes, Relish Recipes,

Images of Resepi Spaghetti Aglio Olio Ayam Simple

Resepi Spaghetti Aglio Olio Ayam Simple / For an easy supper that.