Recipe of Resepi Salted Egg Chicken Tepung Bestari

Salt-Baked Red Snapper

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Recipe Summary Salt-Baked Red Snapper

Fish crusted with salt is an old Mediterranean trick. The fish is moist and flavorful, and the salt crust can be used on other whole small firm white fish.

Ingredients | Resepi Salted Egg Chicken Tepung Bestari

1 (2 pound) whole red snapper, cleaned, not scaled

3 pounds kosher salt

1 ½ cups all-purpose flour

1 cup water, or more as needed

Directions

Info | Resepi Salted Egg Chicken Tepung Bestari

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 1 2-pound snapper

TAG : Salt-Baked Red Snapper

Seafood, Fish,

Images of Resepi Salted Egg Chicken Tepung Bestari

Resepi Salted Egg Chicken Tepung Bestari : Fried chicken with bestari salted egg sprinkle.