Recipe of Nigella Lawson Chicken And Pea Bake

Baked Chicken And Sausage Gumbo

Preheat the oven to 425 degrees f.

Recipe Summary Baked Chicken And Sausage Gumbo

Gumbo doesn't have to be hard! Instead of slowly cooking and stirring a roux for what seems like forever, try this alternative baked method. It's not a shortcut per se, but cooking it in the oven will save you from having to stand over the stove for hours. Serve hot with a spoonful of white rice.

Ingredients | Nigella Lawson Chicken And Pea Bake

1 cup all-purpose flour

¼ cup vegetable oil

¼ cup melted butter

6 bone-in, skin-on chicken thighs

1 pound smoked pork sausage, cut into 2-inch pieces

kosher salt to taste

1 large onion, diced

1 cup diced celery

1 cup diced green bell pepper

6 cups chicken broth

2 teaspoons kosher salt

1 teaspoon ground black pepper

½ teaspoon dried thyme

1 bay leaf

¼ teaspoon cayenne pepper, or to taste

1 cup diced tomatoes

1 cup frozen sliced okra, thawed

4 green onions, chopped

Directions

Info | Nigella Lawson Chicken And Pea Bake

prep: 35 mins cook: 1 hr 50 mins total: 2 hrs 25 mins Servings: 6 Yield: 6 chicken thighs

TAG : Baked Chicken And Sausage Gumbo

Soups, Stews and Chili Recipes, Stews, Gumbo Recipes,

Images of Nigella Lawson Chicken And Pea Bake

Nigella Lawson Chicken And Pea Bake : Photo by james merrell one pan sage and onion chicken and sausage