Recipe of Mocha Ganache Frosting
Ganache I
Add chocolate morsels and coffee granules;
Recipe Summary Ganache I
Ganache is a mixture of cream, or butter, and chocolate. Ganache can be made thick enough to use as a truffle filling or thin enough to use as a glaze. A 'thin' Ganache can be melted to use as a glaze or whipped, and used as a filling for cakes. Use the best quality chocolate you can find.Ingredients | Mocha Ganache FrostingServings: 16 Yield: 4 cups
TAG : Ganache IDesserts, Frostings and Icings,
Images of Mocha Ganache Frosting
Mocha Ganache Frosting / Let stand for 1 minute, then gently stir with a rubber spatula until everything is melted and smooth.








