Recipe of Mocha Ganache Frosting

Ganache I

Add chocolate morsels and coffee granules;

Recipe Summary Ganache I

Ganache is a mixture of cream, or butter, and chocolate. Ganache can be made thick enough to use as a truffle filling or thin enough to use as a glaze. A 'thin' Ganache can be melted to use as a glaze or whipped, and used as a filling for cakes. Use the best quality chocolate you can find.

Ingredients | Mocha Ganache Frosting

2 cups heavy whipping cream

1 ¼ pounds bittersweet chocolate

Directions

Info | Mocha Ganache Frosting

Servings: 16 Yield: 4 cups

TAG : Ganache I

Desserts, Frostings and Icings,

Images of Mocha Ganache Frosting

Mocha Ganache Frosting / Let stand for 1 minute, then gently stir with a rubber spatula until everything is melted and smooth.