Recipe of Mini Victoria Sponge Cakes Recipe

Passover Chocolate Sponge Cake

Preheat the oven to 180c.

Recipe Summary Passover Chocolate Sponge Cake

This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring.

Ingredients | Mini Victoria Sponge Cakes Recipe

6 (1 ounce) squares semisweet chocolate, chopped

10 eggs, separated

⅞ cup white sugar

2 cups ground almonds

Directions

Info | Mini Victoria Sponge Cakes Recipe

Servings: 12 Yield: 1 - 10 inch Bundt cake

TAG : Passover Chocolate Sponge Cake

Desserts, Cakes, Sponge Cake Recipes,

Images of Mini Victoria Sponge Cakes Recipe

Mini Victoria Sponge Cakes Recipe / These mini victoria sponge cakes are ideal for kids parties or afternoon tea gatherings with friends and family.