Recipe of Low Sodium Breakfast Sausage Recipe

Vegan Breakfast Sausage

But it hardly ever stirs the same frantic excitement as people aren't sticking breakfast sausage in cupcakes or trying to figure out the best way to wrap all their foods in this stuff.

Recipe Summary Vegan Breakfast Sausage

TVP, oats, and a variety of herbs and spices provide a vegan alternative to breakfast sausage in this easy recipe. Dough can be rolled into a log, stored in plastic wrap, and kept in the fridge for up to a week, or cooked immediately.

Ingredients | Low Sodium Breakfast Sausage Recipe

1 cup texturized vegetable protein (TVP)

1 cup warm vegetable broth

1 tablespoon flaxseed meal

¾ cup quick-cooking oats

2 tablespoons nutritional yeast

1 tablespoon all-purpose flour

1 tablespoon vital wheat gluten

2 teaspoons dried sage

1 teaspoon ground black pepper

1 teaspoon fennel seeds

1 teaspoon garlic powder

½ teaspoon ground thyme

½ teaspoon smoked paprika

½ teaspoon salt, or to taste

¼ teaspoon cayenne pepper

¼ cup water

2 tablespoons soy sauce

1 tablespoon maple syrup

1 tablespoon cooking oil

Directions

Info | Low Sodium Breakfast Sausage Recipe

prep: 15 mins cook: 10 mins additional: 10 mins total: 35 mins Servings: 8 Yield: 16 sausage patties

TAG : Vegan Breakfast Sausage

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Images of Low Sodium Breakfast Sausage Recipe

Low Sodium Breakfast Sausage Recipe / As a home sausage maker you have complete control over the ingredients you put into your product.