Recipe of Louisiana Fried Shrimp Recipe

Shrimp And Scallop Stir-Fry

Enjoy this tasty recipe from the creative minds at wine country bistro and bottle shop in shreveport, louisiana.

Recipe Summary Shrimp And Scallop Stir-Fry

This is a simple and light-tasting scallop and shrimp stir-fry. When served with rice, it makes a delicious meal.

Ingredients | Louisiana Fried Shrimp Recipe

2 tablespoons butter, divided

1 pound fresh asparagus, cut into 2-inch pieces

2 cups sliced fresh mushrooms

1 small onion, sliced

½ pound medium raw shrimp, peeled and deveined

½ pound raw scallops

1 tablespoon dried parsley

2 cloves garlic, minced

½ teaspoon salt

½ teaspoon ground black pepper

3 tablespoons lemon juice

Directions

Info | Louisiana Fried Shrimp Recipe

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Shrimp And Scallop Stir-Fry

Seafood, Shellfish, Scallops,

Images of Louisiana Fried Shrimp Recipe

Louisiana Fried Shrimp Recipe : Combine the flour, salt, peppers, paprika and cajun seasoning, if using,in a bowl.