Recipe of La Boulangerie Sea Salt Chocolate Chunk Cookies

Roasted Asparagus With Sea Salt And Parmesan

June 13, 2020 · last modified:

Recipe Summary Roasted Asparagus With Sea Salt And Parmesan

Roasted asparagus makes a simple yet elegant side dish on any holiday table, but is just as easy and delicious for a weeknight family meal!

Ingredients | La Boulangerie Sea Salt Chocolate Chunk Cookies

1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces

½ cup shredded Parmesan cheese

3 tablespoons butter, melted

1 teaspoon minced garlic

¾ teaspoon ground black pepper

½ teaspoon Diamond Crystal® Coarse Sea Salt

1 lemon, finely zested and juiced

Directions

Info | La Boulangerie Sea Salt Chocolate Chunk Cookies

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Roasted Asparagus With Sea Salt And Parmesan

Trusted Brands: Recipes and Tips, Diamond Crystal® Salt,

Images of La Boulangerie Sea Salt Chocolate Chunk Cookies

La Boulangerie Sea Salt Chocolate Chunk Cookies / Transfer chilled cookie dough balls to silpat or parchment paper lined baking sheets and sprinkle tops lightly with sea salt (keep any that aren't.