Recipe of Jackfruit Vegan Burger

January 02, 2021

Seahawk Burger

You can use fresh or tinned for this recipe.

Recipe Summary Seahawk Burger

What makes a burger Seattle-style? Flannel bun? Uh, no. Micro-brew on the side? Well, okay, probably. Espresso in the aioli? Yes! Don't knock it, it totally works! Just be careful the sauce doesn't get into your hipster beard. For best results, use Beecher's® cheese, Walla Walla onions, Chateau Ste. Michelle® red wine, and Starbucks® espresso. Cook the burgers in a skillet or outside on the grill, preferably in the rain. You hungry, bro?

Ingredients | Jackfruit Vegan Burger

1 teaspoon vegetable oil

1 sweet onion (such as Walla Walla), sliced

8 ounces mushrooms, sliced

salt and ground black pepper to taste

½ cup Washington state red wine (such as a Merlot or Syrah)

4 (6 ounce) grass-fed ground beef patties

½ cup mayonnaise

½ teaspoon Sriracha sauce

½ shot brewed espresso (such as Starbucks®)

4 whole grain or artisan hamburger buns (such as Macrina Bakery®)

4 slices Monterey Jack cheese (such as Beecher's® Just Jack®)