Recipe of How To Make Yogurt Bites That Don't Melt

How To Make Tomato Bisque

The premise is the same:

Recipe Summary How To Make Tomato Bisque

You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. We're going to use canned tomatoes. Rice makes this soup silky, not starchy.

Ingredients | How To Make Yogurt Bites That Don't Melt

1 tablespoon olive oil

1 cup diced onion

½ cup diced celery

1 pinch salt

3 cloves garlic, chopped

1 (32 ounce) container chicken broth, or more as needed

1 (28 ounce) can crushed San Marzano tomatoes

½ teaspoon paprika

1 pinch freshly ground black pepper, or to taste

1 pinch cayenne pepper, or to taste

3 tablespoons uncooked jasmine rice

1 teaspoon white sugar, or to taste

½ cup heavy whipping cream

salt and freshly ground black pepper to taste

2 tablespoons thinly sliced fresh basil leaves, divided

2 tablespoons heavy whipping cream, divided

Directions

Info | How To Make Yogurt Bites That Don't Melt

prep: 10 mins cook: 50 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : How To Make Tomato Bisque

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,

Images of How To Make Yogurt Bites That Don't Melt

How To Make Yogurt Bites That Don't Melt - I've never had any issues with slimy or stringy yogurt.