Recipe of Hamburger Dutch Oven

Paula's Dutch Oven Pot Roast

This is a great one to get started with because it.

Recipe Summary Paula's Dutch Oven Pot Roast

This is a yummy way to prepare an old favorite in a Dutch oven--the gravy is delicious for this pot roast! I am always asked for the recipe!

Ingredients | Hamburger Dutch Oven

1 (2 pound) boneless beef chuck roast

1 pinch salt and ground black pepper to taste

¼ cup all-purpose flour, or as needed

½ cup vegetable oil (such as Wesson®)

2 (14 ounce) cans beef broth

⅔ cup dry white wine

1 medium onion, chopped

1 (1.25 ounce) package beef with onion soup mix

1 teaspoon dried marjoram

4 dashes Worcestershire sauce

2 leaf (blank)s bay leaves

2 cups water to cover

1 (16 ounce) package baby carrots

2 medium potatoes, peeled and quartered, or more to taste

Directions

Info | Hamburger Dutch Oven

prep: 20 mins cook: 3 hrs 5 mins total: 3 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Paula's Dutch Oven Pot Roast

Main Dish Recipes, Beef, Pot Roast Recipes,

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