Recipe of Green Apple Food Pantry

"Pantry Raid" Chicken Enchilada Casserole

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Recipe Summary "Pantry Raid" Chicken Enchilada Casserole

I made this recipe up one night when I had no idea what to do with a pound and a half of chicken tenderloins. It came out so well that my husband and I finished off the leftovers the next day and we are not usually leftover eaters. I am gluten-free so I used gluten-free cornbread mix. You will definitely enjoy it!

Ingredients | Green Apple Food Pantry

1 (15 ounce) can tomato sauce

¼ cup water

1 envelope taco seasoning mix

1 ½ tablespoons chili powder

1 tablespoon vegetable oil

1 pound chicken breast tenderloins

1 (15 ounce) can black beans, drained

¼ cup cream cheese

1 cup shredded Mexican-style cheese blend, or more to taste

1 (7.5 ounce) package corn bread mix

1 egg

⅓ cup milk

Directions

Info | Green Apple Food Pantry

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : "Pantry Raid" Chicken Enchilada Casserole

World Cuisine Recipes, Latin American, Mexican,

Images of Green Apple Food Pantry

Green Apple Food Pantry / Lss champion ave food pantry.