Recipe of Gluten Free Peach Pie With Crumble Topping

Don't Go Heatin' The House Gluten-Free Fresh Cherry Crumble

Serve with a scoop of vanilla ice cream for the ultimate summertime indulgence.

Recipe Summary Don't Go Heatin' The House Gluten-Free Fresh Cherry Crumble

Fresh cherries under a crumbly topping baked in an air fryer allow you to have a lovely baked treat during summer without heating up the kitchen with your regular oven. Serve with vanilla ice cream or fresh whipped cream. You will need an air fryer baking attachment or a nonstick baking dish that will fit into the fryer basket.

Ingredients | Gluten Free Peach Pie With Crumble Topping

⅓ cup butter

3 cups pitted cherries

10 tablespoons white sugar, divided

2 teaspoons lemon juice

1 cup gluten-free all purpose baking flour

1 teaspoon vanilla powder

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

Directions

Info | Gluten Free Peach Pie With Crumble Topping

prep: 15 mins cook: 25 mins additional: 30 mins total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : Don't Go Heatin' The House Gluten-Free Fresh Cherry Crumble

Desserts, Fruit Dessert Recipes, Cherry Dessert Recipes,

Images of Gluten Free Peach Pie With Crumble Topping

Gluten Free Peach Pie With Crumble Topping / In a separate bowl combine the ingredients for crumb topping and spoon it over your peach pie filling.