Recipe of Fry's Vegetarian Recipes

Vegetarian Moussaka

Watch how to make stir fry vegetables or sauteed vegetables recipe.

Recipe Summary Vegetarian Moussaka

This recipe always gets rave reviews from vegetarians and non-vegetarians alike. Easy to make, but takes time. Serve with salad.

Ingredients | Fry's Vegetarian Recipes

1 eggplant, thinly sliced

1 tablespoon olive oil, or more as needed

1 large zucchini, thinly sliced

2 potatoes, thinly sliced

1 onion, sliced

1 clove garlic, chopped

1 tablespoon white vinegar

1 (14.5 ounce) can whole peeled tomatoes, chopped

½ (14.5 ounce) can lentils, drained with liquid reserved

1 teaspoon dried oregano

2 tablespoons chopped fresh parsley

salt and ground black pepper to taste

1 cup crumbled feta cheese

1 ½ tablespoons butter

2 tablespoons all-purpose flour

1 ¼ cups milk

ground black pepper to taste

1 pinch ground nutmeg

1 egg, beaten

¼ cup grated Parmesan cheese

Directions

Info | Fry's Vegetarian Recipes

prep: 30 mins cook: 1 hr 30 mins total: 2 hrs Servings: 7 Yield: 8 to 10 servings

TAG : Vegetarian Moussaka

World Cuisine Recipes, European, Greek,

Images of Fry's Vegetarian Recipes

Fry's Vegetarian Recipes : Customize the ingredients with whatever you have available, and you have a meal that will.