Recipe of Fruit Pulp Muffins

Carrot Pulp And Pineapple Muffins

The pulp contains the juice of the fruit.

Recipe Summary Carrot Pulp And Pineapple Muffins

Don't throw away the carrot pulp after you juice those organic carrots! This is a great use for that pulp that many people throw away. Make this recipe or print it and give it to a friend along with your leftover pulp. Tasty!

Ingredients | Fruit Pulp Muffins

2 cups raw sugar

2 cups all-purpose flour

2 cups white whole wheat flour

1 tablespoon ground cinnamon

2 teaspoons baking soda

2 teaspoons baking powder (such as Rumford®)

1 teaspoon ground cloves

4 cups carrot pulp from juiced carrots

1 cup chopped dates

1 cup shredded coconut

¾ cup chopped walnuts

1 (20 ounce) can crushed pineapple

6 eggs

1 cup extra-virgin coconut oil, melted

1 cup grapeseed oil

½ cup milk

Directions

Info | Fruit Pulp Muffins

prep: 20 mins cook: 35 mins additional: 20 mins total: 1 hr 15 mins Servings: 28 Yield: 28 muffins

TAG : Carrot Pulp And Pineapple Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,

Images of Fruit Pulp Muffins

Fruit Pulp Muffins / Made without sugar and full of nutrition.