Recipe of Filipino Eggplant Breakfast

Filipino Lumpia

Fried eggplant is another easy dish that is made of eggplant slices coated in cornstarch and eggs then fried until golden brown.

Recipe Summary Filipino Lumpia

My stepmother is Filipino. I would watch her make these on special occasions. She never measured what she did, but I think I've got the knack of it. This is one of the best Filipino foods next to pancit - and unfortunately, I don't know how to make that!! You can find lumpia wrappers in Asian food stores wherever they keep their frozen food, and also (if you're lucky) in very large supermarkets.

Ingredients | Filipino Eggplant Breakfast

1 (12 ounce) package lumpia wrappers

1 pound ground beef

½ pound ground pork

⅓ cup finely chopped onion

⅓ cup finely chopped green bell pepper

⅓ cup finely chopped carrot

1 quart oil for frying

Directions

Info | Filipino Eggplant Breakfast

prep: 1 hr cook: 10 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Filipino Lumpia

World Cuisine Recipes, Asian, Filipino,

Images of Filipino Eggplant Breakfast

Filipino Eggplant Breakfast : Growing up, i enjoyed many breakfast eggplant omelets, or tortang talong.