Recipe of Dried Squash Blossoms

Pull-Apart Easter Blossom Bread

If cooked, blossoms will store in the freezer for 6.

Recipe Summary Pull-Apart Easter Blossom Bread

A rich eggy dough is twisted into pretty flowers, then filled with jam in this decadent Easter bread. Be sure to look at the pictures for how it is formed. Lemon curd is an option to replace the jam.

Ingredients | Dried Squash Blossoms

6 cups all-purpose flour, or more if needed (divided)

1 tablespoon rapid rise yeast

½ cup white sugar

¼ teaspoon salt

½ cup unsalted butter

1 ¾ cups milk

3 eggs, beaten

1 lemon, zested and juiced

1 egg yolk

1 tablespoon water

½ cup seedless raspberry jam

1 cup confectioners' sugar

Directions

Info | Dried Squash Blossoms

prep: 45 mins cook: 25 mins additional: 2 hrs 40 mins total: 3 hrs 50 mins Servings: 20 Yield: 2 10-serving loaves

TAG : Pull-Apart Easter Blossom Bread

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Images of Dried Squash Blossoms

Dried Squash Blossoms : Zucchini and other squash blossoms are fried all over italy—stuffed or not—but this recipe came from a restaurant in castel gandolfo, near rome.