Recipe of Chocolate Cream Cheese Pound Cake Loaf

Nutella&Reg; Cream Cheese Pound Cake

3/4 cup (1 1/2 sticks) unsalted butter, at room temperature.

Recipe Summary Nutella&Reg; Cream Cheese Pound Cake

Not your traditional pound cake, but dense and creamy just like the original. This uses cream cheese and yogurt instead of butter for a bit of tang then gets swirled with Nutella® for a rich cocoa and nutty addition. It also contains less sugar.

Ingredients | Chocolate Cream Cheese Pound Cake Loaf

1 ¼ cups all-purpose flour

¾ teaspoon baking powder

½ cup white sugar

½ cup cream cheese, at room temperature

½ cup full fat plain yogurt, at room temperature

3 eggs, at room temperature

½ teaspoon vanilla bean paste

¾ cup chocolate-hazelnut spread (such as Nutella®)

Directions

Info | Chocolate Cream Cheese Pound Cake Loaf

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 12 Yield: 1 9x5-inch loaf

TAG : Nutella&Reg; Cream Cheese Pound Cake

Desserts, Cakes, Chocolate Cake Recipes,

Images of Chocolate Cream Cheese Pound Cake Loaf

Chocolate Cream Cheese Pound Cake Loaf : Beat butter and sugar in a large mixer bowl at medium speed until light and fluffy.