Recipe of Chocolate Cream Cake Decoration

Decorated Focaccia Bread

It is a great frosting for your next cake decoration or for beautiful piping or even a delightful topping that's perfect for cupcakes, pastry or desserts.

Recipe Summary Decorated Focaccia Bread

This picture-perfect focaccia is both a beautiful bread art piece and also happens to be incredibly delicious. Made with traditional yeasted dough, it uses a bit of milk (instead of sugar) to help the yeast rise and give additional flavor. It looks like a complicated project, but actually comes together super fast. Don't be scared by the prep time, most of the work happens while the dough is rising!

Ingredients | Chocolate Cream Cake Decoration

4 ½ cups unbleached all-purpose flour, divided

1 tablespoon active dry yeast

2 teaspoons dried Italian herbs

1 ¼ teaspoons kosher salt

1 cup warm water (110 degrees F (43 degrees C))

1 cup warm milk (110 degrees F (43 degrees C))

¼ cup olive oil

1 tablespoon olive oil, or as needed

5 each cherry tomatoes, halved

4 spears pickled asparagus, drained

3 each jarred roasted red peppers, drained and sliced

3 each mini bell peppers, sliced

3 each Kalamata olives, pitted and halved

2 sprigs fresh dill

1 sprig fresh sage

1 sprig fresh parsley

1 sprig fresh basil

1 tablespoon pine nuts

1 tablespoon pepitas

1 tablespoon olive oil, or as desired

1 pinch flaked sea salt to taste

Directions

Info | Chocolate Cream Cake Decoration

prep: 30 mins cook: 35 mins additional: 1 hr 20 mins total: 2 hrs 25 mins Servings: 12 Yield: 1 11x17-inch focaccia

TAG : Decorated Focaccia Bread

Bread, Yeast Bread Recipes, Flat Bread Recipes,

Images of Chocolate Cream Cake Decoration

Chocolate Cream Cake Decoration / An easy recipe that takes five minutes to mix with a bowl and whisk before you bake it for 30 minutes.